Susmita Ghosh

Ph.D. Candidate, Nutrition Science | Purdue University

Selected Publications

Shively, G., Ambikapathi, R., Eddens, K., Ghosh, S., et al. (2024). Demand-driven capacity building for public health nutrition research in Lao PDR. Global Health Research and Policy, 9(1), 36.

O'Malley, S. F., Ambikapathi, R., Ghosh, S., et al. (2024). Contribution of Food from Market Purchases and Home Production to Child Nutrient Intake. The Journal of Nutrition, 154(6), 1907-1916.

Ghosh, S., Kabir, M., Islam, M., et al. (2021). Association between water, sanitation, and hygiene practices (WASH) and anthropometric nutritional status among selected under-five children in rural Noakhali, Bangladesh. Journal of Water, Sanitation and Hygiene for Development, 11(1), 141-151.

Ghosh, S., Kabir, M. R., Alam, M. R., et al. (2020). Balanced diet related knowledge, attitude and practices (KAP) among adolescent school girls in Noakhali district, Bangladesh: a cross sectional study. International Journal of Adolescent Medicine and Health.

Kabir, M. R., Ghosh, S., Al Mamun, M. A., et al. (2020). Factors associated with antenatal and health facility delivery care in selected areas of Subornochor upazila, Noakhali, Bangladesh. Clinical Epidemiology and Global Health, 8(3), 983-988.